Black-eyed bean salad

For the dressing:

• Put the zest and juice of the lemon in a blender.
• Add the olive oil, tahini, maple syrup, garlic, water, salt and pepper.
• Beat them for 3-4 minutes until the mixture is homogeneous and set aside.

For the salad:

• Finely chop the green onions.
• Cut the peppers and carrot into small cubes and put them in a bowl.
• Chop the parsley and add it to the bowl.
• Add the black-eyed peas and mix well with a wooden spoon.
• Pour the dressing into the bowl.
• Mix well, check the seasoning and serve.

Good luck!