Do organic foods reduce the risk of cancer or not?
It is a question of many. Both those who consume organic products and the rest wonder if such products reduce the risk of cancer.
The answer is provided by a 10-year study by the University of Oxford that has previously been published in the "British Journal of Cancer" and claims that women who eat organic food have the same chance of developing cancer as those who do not consume organic products.
What according to the experts is considered important is to wash the fruits and vegetables very well before eating so as to remove the residues of pesticides and chemical fertilizers as the reckless use of these in agriculture can cause very serious problems.
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