This way you will keep your skin hydrated and elastic
It is very important besides drinking water and eating well to keep your skin hydrated and elastic, to use some ingredients from the kitchen
It is very important besides drinking water and eating well to keep your skin hydrated and elastic, to use some ingredients from the kitchen
The almond, rich in vitamins E and K, has important antiaging and healing properties for the skin. It is also rich in palmitic, oleic and linoleic acids, important for tonics
Nutmeg has a variety of benefits and when applied topically to the skin, thanks to its antiseptic properties it can help reduce inflammation and acne as well as
Keep aside a small amount of your breakfast to make a mask that reduces the redness and pimples that bother you. Honey will add them
Orange gives shine and vitality to the skin, protects and strengthens the vascular plexus that oxygenates it, whitens, helps in collagen production while at the same time strengthening the skin's defense against infection
Its medicinal is geranium essential oil. This herb of the goddess Aphrodite is the most effective for cold sores. Use one to two drops of
Honey and lemon renew dry and tired skin by offering deep hydration and firming. You will need: – 1 tbsp. honey – 1 tbsp. sunflower oil - 1/2 tsp lemon Preparation:
Rice is one of the most nutritious foods. It contains a large amount of carbohydrates, which are immediately converted into energy in the body, as well as proteins, which offer all the necessary amino acids
Put sugar in your life! Not as a sweetener, but as a natural cosmetic with moisturizing and softening properties. Sugar contains a unique moisturizing system, whose
Thyme honey regulates the moisture levels of the skin and improves its elasticity. Avocado, rich in vitamins A, B, C and E, hydrates and rebuilds. You will need: 1
Pineapple is rich in natural enzymes, vitamins, minerals and AHAs, which gently exfoliate and remove dead cells. You will need: 1/2 pineapple Preparation: Clean the pineapple and mash it
The grape contains calcium, magnesium, potassium, vitamins B1, B2, B3, B5, B6 and C and antioxidant polyphenols, which stimulate the production of collagen and elastin. It has astringent action, while